Victorian Cocktails, Right Here at Springrock

In partnership with VIC Distilled and The Urban List, we're pouring three limited-edition cocktails made with uniquely Victorian spirits.

Available from 25 May to 14 June.

This winter, Springrock is celebrating what Victoria does best.

We've teamed up with VIC Distilled and The Urban List to bring three Victorian-made cocktails to the bar — each one built around local spirits, local produce, and a bit of personality.

Poster titled "Serves of the State," celebrating Victorian cocktails at Springrock Public Bar. Features three cocktails: a red drink with a lemon wedge, a yellow drink with foam and garnish, and a ghostly pale drink in a coupe glass. Caption: 'Three bespoke cocktails, featuring three Victorian spirits. Swipe to find your favourite.'

Vote and Win

Try all three, pick your favourite, and cast your vote. Every vote goes into the draw to win a VIP countryside distillery tour, curated and hosted by VIC Distilled ambassador Tayla Kendall — for you and your friends.

VOTE NOW
  • A bottle of Angry Duck gin and a cocktail with a lemon twist on a pale yellow background.

    ​​​​​​​Blushing Duck

    Bathtub Angry Duck Gin, Lillet Rosé, lemon, Cointreau, grapefruit and rosella. Floral, citrusy, and very easy to drink.

  • A clear glass bottle with a cork top labeled 'Australian Apollo Bay Distillery Ocean Gin' next to a glass of light yellow gin with a foamy top and sprinkled herbs or botanicals.

    ​​​​​​​Golden Wattle

    Apollo Bay Distillery Ocean Gin, orange, honey and wattle seed vanilla. Warm, a little wild, and unmistakably Victorian.

  • A bottle of Mosquito Point Blanco Agave Spirit and a cocktail glass with a salted rim on a light yellow background.

    ​​​​​​​Bush Point

    Bancroft Bay Mosquito Point Blanc Agave Spirit, verjus, agave, lime and a bush salt and pepper blend. Clean, savoury, and genuinely different

Try them now