Pub snacks

• Buffalo wings (3)17

  Fancy Hank's buffalo sauce, ranch GF NF

• Olives10

  Wood-fired Mt Zero olives VG GF NF DF

• Confit tomato18

  Smoked ricotta, focaccia V NF GFO

• Focaccia13

  House-made, fermented chilli butter V NF DFO

• Devilled eggs (2)9

  Grilled garlic stems, BBQ seasoning V GF DF NF

• Beetroot tartare16

  Smoked baby beetroot, gin-cured egg, walnut, capers, sea salt Chappy's chips GF DF VGO

• Potato cakes (4)14

  Beer-battered, salt and vinegar, Fancy Hank's chicken salt mayo V NF DF

• BBQ corn ribs14

  Charred, smoked garlic, pickled jalapeño, BBQ seasoning VG GF NF DF

• Cauliflower bites15

  Fried, Nashville spice blend, ranch V NF

• Pork and jalapeño croquette (3)17

  Chimichurri mayo NF

• Mortadella skewers (2)13

  Fancy Hank's peach and jalapeño glaze, pickled peach GF DF

• Smoked lamb hash brown8

  8-hour smoked lamb shoulder, crispy hash brown GF NF DF

Sides

• Fries13 / 19

  Fancy Hank's chicken salt, tomato sauce. Small or large. VG NF DF GF

• Coleslaw14

  Cabbage, dill, jalapeño and apple cider vinaigrette VG GF DF NF

• Succotash14

  Black-eyed peas, grilled corn, greens VG GF DF NF

• Potato salad15

  Dill mayo, crispy bacon, parmesan GF NF VGO DFO

• Wedge salad13

  Buttermilk dressing, candied puffed millet V NF GF

Counter meals

• Chicken parma33

  Crumbed chicken breast, ham, napoli, cheese, slaw or fries NF

• Cheeseburger29

  Brisket patty, onion, American cheese, pickles, fries. Served medium. NF

• Hot chicken burger29

  Fried chicken thigh, chilli oil, pimento cheese, pickles, fries NF

• Mushroom burger29

  Crispy enoki, cheese, herb mayo, pickled red onion, fries V NF

• Steak sandwich33

  200g scotch fillet, bacon onion jam, charred peppers, rocket, smoked garlic aioli, focaccia, fries NF DF

• Wood-smoked brisket37

  Smoked sweet potato, bone marrow jus GF NF DF

• Pasta28

  Mezze maniche, red pesto, smoked ricotta V

• Cauliflower steak30

  Cauliflower purée, capers, cranberry, walnut VG GF DF

Off the wood grill

Steaks come with fries and your choice of peppercorn jus, chimichurri or Café de Paris butter. Chimichurri is dairy free.

• 300g scotch fillet60

  MB3+ Galiciana 'Vintage Beef Co.' GF NF DF

• 300g New York strip46

  MB3-4+ grass-fed 'Bass Strait' GF NF DF

• Spanish mackerel (A)39

  Smoked tomato and cannellini, herb salad GF NF DF

Desserts

• Key lime pie16

  Creamy citrus filling, biscuit base, meringue V NF

• Chocolate mousse15

  Light and airy dark chocolate mousse, preserved raspberry GF NF

• Pecan pie16

  Smoked maple, bourbon cream V

Fancy Hank's hot sauces

30mL each for the table. Cayenne and watermelon, jalapeño and peach, or habanero and carrot.

• Hot sauce2

On tap

Pot, schooner, pint.

• Hard Silo Spiked Lemonade8 / 12 / 15.5

  Melbourne, 4.5%. Served on ice.

• Bodriggy Lager8.5 / 12.5 / 16.5

  Abbotsford, 4.2%

• Stomping Ground 'Gipps St' Pale Ale8.5 / 12.5 / 16.5

  Collingwood, 5.2%

• Mountain Goat Summer Ale8.5 / 12.5 / 16.5

  Richmond, 4.7%

• 4 Pines Pacific Ale8.5 / 12.5 / 16.5

  Manly, 3.5%

• Pirate Life Hazy XPA8.5 / 13 / 17

  Adelaide, 5%

• Balter XPA9.5 / 14 / 18.5

  Currumbin, 5%

• Balter Black Lager9 / 14 / 18

  Currumbin, 4.9%

• Guinness9.5 / 14 / 18.5

  Dublin, 4.2%

• Asahi Super Dry (400mL)18

  Japan, 5%

• Bulmers Apple Cider8.5 / 12.5 / 16.5

  Ireland, 4.7%

• Brookvale Union Ginger Beer9.5 / 14 / 18.5

  Manly, 4%. Served on ice.

Springrock cocktails

• Victorian Negroni26

  Gindu Coastal gin, Campari, saison sweet vermouth, smoked rosemary

• Peach Old Fashioned26

  Woodford Reserve, charred peach syrup, peach bitters, Laphroaig mist

• Smokey Island26

  Metoro Joven mezcal, Silo vodka, Cointreau, Havana Club, lemon, cola

• Golden Wattle25

  JimmyRum Spiced, orange, honey, wattleseed

• Yuzu Lemon Myrtle Collins25

  Bathtub gin, yuzu, lemon myrtle, soda

• Paloma25

  Mt Uncle aged agave, pink grapefruit, lime, soda

• Berry Sour25

  Ink Sloe and Berry gin, lemon, Aquafab, basil

• Rosso Spritz21

  Punch and Ladle sweet vermouth, rosemary liqueur, grapefruit, sparkling, soda

• Wild Rosella (frozen)19

  Brunswick Botanicals gin, elderflower, lemon myrtle, rosella, lemon

Classics

Espresso martini, margarita, negroni, old fashioned, whiskey sour, cosmo and more. Mostly $24, or $15 from 8pm.